Tika :: flower in Quechua

Restaurant Tika

Our chef, Ricardo Serrano explores the flavors of andean products and combines them with techniques of the great cuisines of the world. We have a great variety of dishes, including vegetables from our organic vegetable garden that will surprise your palate. Be sure to try the Cuy Confit or if you prefer the Quinotto prepared with black, red and gold quinoa.

Apus :: sacred mountains

Apus Bar

Enjoy the warmth of the fireplace accompanied by your favourite the drink, we offer the traditional Pisco Sour prepared with the best Peruvian pisco or you can also choose to try an exotic Aguaymanto Chilcano macerated with fruit harvested from our organic garden.